Claret

2015
Claret

Plush and round, with plum, blackberry and muddled strawberry intertwined with dark spice, dried mesquite and caramelized sugar. With some air, sweet fruit and exotic spices combined with black pepper are released. The palate has volume and texture with silky tannins and complex dark fruits.

Varietal(s)

45% Cabernet Sauvignon, 26% Merlot, 21% Cabernet Franc, 4% Malbec, 4% Petit Verdot

Vinification

Fermented in 53% concrete and 43% stainless steel tanks. Aged for 20 months in 51% new French oak barrels.

Alcohol

14.4%

Cases Produced

3,049

Vintage Notes

The 2015 Matthews Claret comes from several small vineyard parcels within three AVAs: Red Mountain, Walla Walla Valley, and the Columbia Valley. Harvested by hand in the early fall mornings. It was hand-sorted and fermented in the winery using both concrete (53%) and stainless steel (43%). The free-run wine was cellared in French oak (51% new) for 20 months. Evaluated over 40 times by our winemaking team, only 3,049 cases were produced.