“Dark berries, bramble, and cola on the nose give way to a background of sandalwood and vanilla bean when swirled in the glass. A nice blend of red and black fruits play well with cocoa and black tea on the palate. Polished tannins and well-balanced acidity leave a lasting finish that intrigues.” - Bryan Otis, Proprietor
35% Cabernet Sauvignon, 34% Merlot, 27% Cabernet Franc, 3% Petit Verdot, 1% Malbec
Champoux, McNary, Dionysus, Bacchus, Beverly, Conner Lee, Solaksen, Stillwater Creek
Fermented in a combination of concrete and stainless steel tanks. Aged for 18 months in French oak barrels.