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2008Claret

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2008Claret

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Tasting Notes

Ripe plums and black currants, set against a background of wild berries and intermingled with dark spices and dark chocolate. A rich, brooding wine. Exposure to a bit of air opens up the fruit and adds a pleasing youthful fleshiness, with a lacing of dried herbs. The palate is dense, round and polished. Classy, with a beautiful finish, this wine offers an abundance of power and elegance.

Food Pairing Recommendations

Steak, Lamb, Venison, Pasta, Shepherd’s Pie, Salmon, Tuna, Cheese, Dark Chocolate.

Varietal Composition

41% Cabernet Sauvignon, 41% Merlot, Cabernet Franc, Syrah and Malbec

Vinification

Fermented for 24 months new French oak

Alcohol

14.6%

Cases Produced

672

Drinkability

Now-2019

Trade materials

Bottle ShotDownload

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