Skip to the main content

In pursuit of pure Washington wine

An introduction to Washington

An old-world connection

Washington is located at nearly the same latitude as some of the top French wine-growing regions like Bordeaux and Burgundy. For almost 150 years, vines here have thrived, thanks to long, sunny days and cool nights that are kind to growing grapes.

Washington wine the Matthews way

Matthews grapes are sustainably grown and hand-harvested in Washington State: A wine region unlike any in the world. Here, miles of vines stretch across 19 diverse AVAs to produce a broad range of thriving varietals.

Grown in the Columbia Valley

The valley is home to 50,000 acres of vines within 19 distinct AVAs. Contrary to the reputation of the Pacific Northwest, the valley only gets six inches of rainfall a year—as much as the Gobi desert. Our long and consistent growing season produces complex yet vibrant wines with world-class varietals ranging from Cabernet Sauvignon to Sauvignon Blanc.

The Matthews vineyards

Our grapes are grown across the Columbia Valley. Vines in the Royal Slope, Red Mountain, and Horse Heaven Hills AVAs all contribute to what makes Matthews such complex yet vibrant wine.

our wines

Crafted with character

Smooth in texture and full of verve, Matthews wine offers a balanced palate with a complexity and richness that pairs well with the season's freshest harvest.

Up Arrow

Discover more Matthews

Discover more Matthews

Want to know more about what makes Matthews, Matthews? Join the mailing list to learn more about our sustainably grown grapes and the expressive wines they become.