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2018ソーヴィニヨン・ブラン

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2018ソーヴィニヨン・ブラン

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テイスティングコメント

Notes of white tea, citrus and pithy stone fruit. Swirling brings up white peach and sweet grapefruit, lychee, ripe guava and herbs. The palate has volume, good tension and a terrific combination of freshness and sweet fruit.

相性の良い料理

Fresh-caught seafood like oysters, halibut or scallops

ぶどう品種

96% Sauvignon Blanc, 4% Sémillon

アルコール度数

13.9%

生産ケースの数

1,404

賞味期限

Now-2020

受賞歴と称賛の声

"Editor’s Choice. This wine is a blend of fruit from Laura Lee Vineyard on the Royal Slope and Boushey in Yakima Valley. There's no mistaking the variety, with its vibrant aromas of citrus zest, fresh herb, kiwi and white and pink grapefruit, with intriguing mineral notes throughout. The kiwi and tropical and citrus flavors play perfectly off one another, with the palate bringing a sense of volume and length. It has a big-time yum factor."

91 points, Sean Sullivan, Wine Enthusiast

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