Fresh-caught seafood like oysters, halibut or scallops
Notes of white tea, citrus and pithy stone fruit. Swirling brings up white peach and sweet grapefruit, lychee, ripe guava and herbs. The palate has volume, good tension and a terrific combination of freshness and sweet fruit.
96% Sauvignon Blanc, 4% Sémillon
Fermented in 90% stainless steel tanks and 10% French oak barrels
"Editor’s Choice. This wine is a blend of fruit from Laura Lee Vineyard on the Royal Slope and Boushey in Yakima Valley. There's no mistaking the variety, with its vibrant aromas of citrus zest, fresh herb, kiwi and white and pink grapefruit, with intriguing mineral notes throughout. The kiwi and tropical and citrus flavors play perfectly off one another, with the palate bringing a sense of volume and length. It has a big-time yum factor."
91 points, Sean Sullivan, Wine Enthusiast