Artichoke dip, grilled asparagus, fresh tomatoes, spicy tapas, raw oysters or black cod.
Grapefruit, pineapple core, honeydew melon-hide. Secondary notes of chalk, honeycomb, musky tropical spice and guava. The palate is big, ripe and polished showcasing the sheer ripeness and intensity of the hot 2013 season. Fermented partially on the skins, this wine has plenty of substance to match its massive volume. New world Sauvignon Blanc on full throttle!
100% Sauvignon Blanc
Stillwater Creek, Sagemoor
Fermented for 4 months in 100% stainless steel