Artichoke Dip, Grilled asparagus, fresh tomatoes, spicy tapas, raw oysters, black cod.
Pineapple, hints of guava, gooseberry and grapefruit. Lacings of honeysuckle mingle through the ripe fruit. A mineral tone wanders through giving the wine more depth. Swirling brings up stone fruits to accent the citrus and floral tones. The palate is intense and textured with lots of tropical fruit and citrus zest. Ripe and chewy; with a mouthwatering finish.
100% Sauvignon Blanc
Fermented in 77% stainless steel. Aged for 5 months in 23% oak.