2020Reserve Claret

2020Reserve Claret

The 2020 Matthews Reserve Claret was crafted from several vineyards across 6 separate AVAs: Horse Heaven Hills, Columbia Valley, Red Mountain, White Bluffs, Walla Walla Valley, and Royal Slope. Farmed using sustainable practices, the vines were limited to one or two clusters per shoot for maximum concentration. They were hand-harvested in the early morning between September and October of 2020. Upon arriving in the winery, the fruit was cluster-sorted, berry-sorted, and fermented in both stainless steel (82%) and French oak (18%). The free-run wine was cellared for 21 months in French oak barrels (82% new). Only 28 of our highest-grade barrels were selected and bottled in July of 2022, producing only 691 cases.

Tasting Notes

The 2020 Matthews Reserve Claret shows a beautiful medium ruby to dark cherry color with aromas of tobacco leaf, black currant, fruit cake, morello cherries and beeswax. The confectionary qualities continue on the palate with flavors of boysenberry syrup, blackberry crumble, nougat, Mexican drinking chocolate and black walnut. The mouthfeel has voluminous weight with building tannin. The finish is long with notes of cola spice, dark fruits, and cocoa powder.

Food Pairing Recommendations

2020 Matthews Reserve Claret Braised Beef Brisket Street Tacos

Labeled Appellation

Horse Heaven Hills, Red Mountain, Royal Slope

Varietal Composition

68% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot, 7% Petit Verdot, 4% Malbec

Alcohol

14.9%

Cases Produced

691

Drinkability

Now-2036

Trade materials

Bottle Shot Tech Sheet Front Label Back Label Pairing Recipe

Awards & Accolades

"The most expensive wine in the lineup, the 2020 Reserve Claret is based on 68% Cabernet Sauvignon, 14% Cabernet Franc, 7% each Merlot and Petit Verdot, and 4% Malbec. Its deep ruby/purple hue is followed by a perfumed bouquet of cassis, candied cherries, violets, and Asian spices. These carry to a medium to full-bodied, structured, tannic wine with a firm yet concentrated mid-palate, notable purity of fruit, and outstanding length. Give bottles a few years in the cellar, and it should evolve for 15 years or more."

-93 points, Jeb Dunnuck, jebdunnuck.com

"A firm and structured red blend with cedar, blackcurrants, nutmeg, toasted walnuts and bay leaves on the nose. Full-bodied with a sturdy tannin frame and a solid core of black fruit and dark spice. 68% cabernet sauvignon, 14% cabernet franc, 7% merlot, 7% petit verdot and 4% malbec. Try from 2025."

-92 points, James Suckling, jamessuckling.com