Reserve Claret

2020
Reserve Claret

The 2020 Matthews Reserve Claret shows a beautiful medium ruby to dark cherry color with aromas of tobacco leaf, black currant, fruit cake, morello cherries and beeswax. The confectionary qualities continue on the palate with flavors of boysenberry syrup, blackberry crumble, nougat, Mexican drinking chocolate and black walnut. The mouthfeel has voluminous weight with building tannin. The finish is long with notes of cola spice, dark fruits, and cocoa powder.

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Varietal(s)

68% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot, 7% Petit Verdot, 4% Malbec

Vinification

Fermented 82% in stainless steel, 18% in French oak barrels. Aged 21 months in 82% new French oak, 18% once used French oak.

Alcohol

14.9%

Cases Produced

691

Vintage Notes

The 2020 Matthews Reserve Claret was crafted from several vineyards across 6 separate AVAs: Horse Heaven Hills, Columbia Valley, Red Mountain, White Bluffs, Walla Walla Valley, and Royal Slope. Farmed using sustainable practices, the vines were limited to one or two clusters per shoot for maximum concentration. They were hand-harvested in the early morning between September and October of 2020. Upon arriving in the winery, the fruit was cluster-sorted, berry-sorted, and fermented in both stainless steel (82%) and French oak (18%). The free-run wine was cellared for 21 months in French oak barrels (82% new). Only 28 of our highest-grade barrels were selected and bottled in July of 2022, producing only 691 cases.