The 2019 Matthews Reserve Claret was crafted from several vineyards across five separate AVAs in Washington State: Red Mountain, Columbia Valley, Royal Slope, the Walla Walla Valley and the White Bluffs. The vineyards were farmed using sustainable practices and the vines were limited to one or two clusters per shoot for maximum concentration. Grapes were hand-harvested in the early mornings of September and October 2019. Upon arriving in the winery, each cluster was hand-sorted, berry-sorted, then fermented in 29% concrete, 71% stainless steel. Using only the free-run wine, it was then moved to custom French oak barrels (91% new) for 25 months of cellaring. The resulting 21 barrels were bottled in December 2021, without fining or filtration, producing only 510 cases.