2020Reserve Cabernet Sauvignon
2020Reserve Cabernet Sauvignon
The 2020 Matthews Reserve Cabernet Sauvignon was crafted from several vineyards across five separate AVAs: Horse Heaven Hills, Red Mountain, Royal Slope, Columbia Valley, and White Bluffs. Farmed using sustainable practices, the vines were limited to one or two clusters per shoot for maximum concentration. They were hand-harvested in the early mornings between September and October 2020. Upon arriving in the winery, each cluster was cluster-sorted, berry-sorted, and then fermented in both stainless steel (68%) and French oak (32%). The free-run wine was then cellared for 22 months in new French oak barrels (100%). Only 28 of our highest-graded barrels were selected and bottled in July 2022, producing only 697 cases.
Grilled Marinated Skirt Steak with Salsa Verde and Farrotto
The 2020 Reserve Cabernet Sauvignon is vibrant purple in the glass with a ruby-colored rim. Aromas of black currant, mocha, dried raspberries and huckleberry pie lead to flavors of candied strawberry, blueberry slump, orange peel and cedar. The mouthfeel is full-bodied with supple tannins, lively acidity and graceful balance. The long, silky and lush finish shows the wine’s power with dark fruits, minerals and a touch of well-integrated oak.
Horse Heaven Hills, Red Mountain, Royal Slope
90% Cabernet Sauvignon, 7% Petit Verdot, 3% Cabernet Franc
Fermented in 68% stainless steel and 32% French oak. Aged 22 months in 225L new French oak barrels.