Reserve Cabernet Sauvignon

2018
Reserve Cabernet Sauvignon

Black currants, sultry raspberry, dried strawberry, and plum skin with a hint of vanilla bean, black tea and mocha. Swirling brings a touch of sweet red fruits, dried herbs and wood spice. The palate is beautifully framed, with freshness, terrific density, persistent black fruits and silky tannins. Ageable, but the texture of the vintage allows for vibrant consumption now.

Varietal(s)

93% Cabernet Sauvignon, 4% Cabernet Franc, 3% Merlot

Vinification

Fermented in 100% stainless steel tanks. Aged for 22 months in 95% new French oak barrels.

Alcohol

14.5%

Cases Produced

490

Vintage Notes

The 2018 Matthews Reserve Cabernet Sauvignon was crafted from several vineyards across three separate AVAs in Washington State: Red Mountain (79%), Columbia Valley (17%), and the Walla Walla Valley (4%). Farmed using sustainable practices, the vines were limited to one or two clusters per shoot for maximum concentration. They were then hand-harvested in the early mornings of September 5th – November 3rd, 2018.