The 2020 Matthews Sauvignon Blanc was crafted using Sauvignon Blanc from select vineyards located in the Horse Heaven Hills of the Columbia Valley. Farmed using sustainable practices, the fruit was machine harvested in the early mornings around 7 am. Upon arriving at the winery, all the grapes were pressed and the juice was delivered into tank. It was then fermented and aged in 100% stainless steel tanks before being bottled and released. Only 1,976 cases were produced.