The 2020 Matthews Rosé was crafted from one vineyard on the Royal Slope AVA. Farmed using sustainable practices, the vines were hand-harvested early in the morning of October 17th, 2020. Upon arriving in the winery, each cluster was destemmed and macerated for 14-24 hours; after being drained and pressed, the juice then settled for 48 hours. Using only free-run wine, it was then moved to stainless steel tanks for 6 months, cold stabilized and sterile filtered. Evaluated over 40 times by our winemaking team, only 334 cases were bottled.