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Red Mountain

ぶどう品種

100% Cabernet Sauvignon

テイスティングコメント

Bloodstone ruby in color, it offers aromas of black currant, plum skin, and jasmine. The palate reveals dark berry syrup, fig, and violet candy. A concentrated, lush texture is supported by fine, textural tannins, leading to a lingering finish of cocoa, smoky spice, and bramble fruit.

醸造

12-15 days in stainless steel, spending over 30 days on skins.  Aged 100% new French oak for 21 months