The 2018 Matthews Reserve Cabernet Franc was crafted from several small vineyard parcels across four AVAs in Washington State: Columbia Valley, Red Mountain, Royal Slope and Walla Walla Valley. Farmed using sustainable practices, the vines were primarily limited to one cluster per shoot or three clusters per spur to create maximum concentration in each cluster. They were hand-harvested in the early fall mornings of 2018.

Upon arriving in the winery, each cluster was hand-sorted, berry-sorted, and then fermented in either stainless steel (68%) or concrete (32%) tanks. Using only the free-run wine, it was then moved to 88% custom French oak barrels for 26 months of cellaring with over 40 individual evaluations by our winemaking team. The resulting 17 barrels were bottled, without fining or filtration, on February 24, 2021, producing only 415 cases.