Cabernet Sauvignon

2016
Cabernet Sauvignon

Plum jam, black currants, cassis and vanilla. With air, swirling brings dark baking spices mixed with strawberry puree and dried Applewood. The palate is fleshy with dark brooding fruits and a hint of crème brûlée. Cabernet that is vibrant with firm structure, while maintaining a fresh and composed profile.

Varietal(s)

89% Cabernet Sauvignon, 7% Cabernet Franc, 3% Merlot, 1% Petit Verdot

Vinification

Fermented in 72% concrete and 28% stainless steel tanks. Aged for 21 months in 60% new French oak barrels.

Alcohol

14.4%

Cases Produced

257

Vintage Notes

The 2016 Matthews Cabernet Sauvignon comes from several small vineyard parcels within three AVAs: Red Mountain, Walla Walla Valley, and the Columbia Valley. Harvested by hand in the early mornings during September through October 20th, it was hand-sorted and fermented in the winery using both concrete (72%) and stainless steel (28%) tanks. The free-run wine was cellared in French oak (60% new) for 21 months. Evaluated over 40 times by our winemaking team, only 257 cases were ultimately selected and bottled.

Trade Materials