James Sucklingjamessuckling.com
91 / 100
Fresh crushed flowers, sappy nuances, and baked berry-biscuit aromas, leading to a palate that has a lithe and succulent texture with plenty of sustained berry flavor. Drink in the next five years.
Plum jam, black currants, cassis and vanilla. With air, swirling brings dark baking spices mixed with strawberry puree and dried Applewood. The palate is fleshy with dark brooding fruits and a hint of crème brûlée. Cabernet that is vibrant with firm structure, while maintaining a fresh and composed profile.
Vintage Notes
The 2016 Matthews Cabernet Sauvignon comes from several small vineyard parcels within three AVAs: Red Mountain, Walla Walla Valley, and the Columbia Valley. Harvested by hand in the early mornings during September through October 20th, it was hand-sorted and fermented in the winery using both concrete (72%) and stainless steel (28%) tanks. The free-run wine was cellared in French oak (60% new) for 21 months. Evaluated over 40 times by our winemaking team, only 257 cases were ultimately selected and bottled.
Expert Reviews & Scores
Trade Materials