The 2019 Matthews Reserve Merlot was crafted from several vineyards across four separate AVAs in Washington State: Red Mountain, Columbia Valley, Royal Slope and the Walla Walla Valley. Farmed using sustainable practices, the vines were limited to one or two clusters per shoot for maximum concentration. They were hand-harvested in the early mornings between September 6th – October 3rd, 2019. Upon arriving in the winery, each cluster was hand-sorted, berry-sorted, and fermented in 61% concrete, 39% stainless steel. Using only the free-run wine, it was moved to custom French oak barrels for 25 months of cellaring with over 40 individual evaluations by our winemaking team. The resulting 26 barrels were bottled, without fining or filtration, producing only 432 cases.