Merlot

2014
Merlot

A stunning perfume of strawberry puree, singed vanilla bean, black currant and plum skin. Hints of baking spices add complexity to this dense and penetrating wine. Swirling brings up darker fruits, wood spice and iron. The palate is fresh with thick fruit and perfectly integrated tannins. Ripe but beautifully restrained with a long and generous finish. A thrilling wine to enjoy in its youth; this one is worth cellaring.

Varietal(s)

83% Merlot, 13% Cabernet Franc, 4% Cabernet Sauvignon

Vinification

Fermented in 100% concrete. Aged in 70% new and 30% used French oak for 21 months.

Alcohol

15.3%

Cases Produced

345

Vintage Notes

The grapes are carefully destemmed and sorted then fermented primarily in concrete (some stainless), as the cooler temps and longer extraction period lead to more of the complexity we like. The lots are barrel aged, then blended. The blending process is blind and barrel to barrel, and we emphasize the aromatics as much as the palate. The wine is then aged, as a blend, for roughly 10 more months. The result is a wine that invites you to think about it but doesn’t force the issue if you just want to drink and be happy.