Steak, Lamb, Venison, Pasta, Shepherd’s Pie, Salmon, Tuna, Cheese, Dark Chocolate.
Ripe plums and black currants, set against a background of wild berries and intermingled with dark spices and dark chocolate. A rich, brooding wine. Exposure to a bit of air opens up the fruit and adds a pleasing youthful fleshiness, with a lacing of dried herbs. The palate is dense, round and polished. Classy, with a beautiful finish, this wine offers an abundance of power and elegance.
41% Cabernet Sauvignon, 41% Merlot, Cabernet Franc, Syrah and Malbec
Fermented for 24 months new French oak