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2020Reserve Sauvignon Blanc

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2020Reserve Sauvignon Blanc

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The 2020 Matthews Reserve Sauvignon Blanc was crafted exclusively from one vineyard in the Yakima Valley AVA of Washington State.Farmed using sustainable practices, the vines were cultivated at one cluster per shoot for maximum concentration. They were then hand-harvested in the early fall mornings of 2020. Upon arrival at the winery, the fruit was cluster sorted and whole cluster pressed before being fermented in a combination of 97% small concrete eggs and 3% French oak puncheons. The resulting wine was kept in both the concrete eggs and 860L French oak puncheons for 9 months. Following over 40 individual evaluations by our winemaking team, the wine was bottled in June of 2021, producing only 178 cases.

Food Pairing Recommendations

Red king crab, scallions and Sambal Louie salad

Tasting Notes

Fresh notes of lime zest, lemon rind, grapefruit, lychee and under ripe guava. Swirling adds fresh spice and spring herbs. The palate delivers fresh citrus, wet stone minerality and a lifted finish.

Labeled Appellation

Columbia Valley

Varietal Composition

97% Sauvignon Blanc 3% Semillon

Vineyards

Boushey Vineyard

Vinification

Fermented in 97% concrete and 3%French oak puncheons, and aged for 9 months.

Alcohol

14.5%

Cases Produced

178

Drinkability

Now-2025

Past VintagesExplore the Reserve Sauvignon Blanc Vintages

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