The 2020 Matthews Reserve Cuvée was crafted from several vineyards across four separate AVAs: Horse Heaven Hills, Columbia Valley, Walla Walla Valley, and White Bluffs. Farmed using sustainable practices, the vines were limited to one or two clusters per shoot for maximum concentration. The fruit was hand-harvested in the early mornings between September and October of 2020. Upon arriving in the winery, the fruit was cluster-sorted, berry-sorted, and fermented in both stainless steel (79%) and French oak (21%). The free-run wine was cellared for 22 months in French oak barrels (82% new). Only 28 of our highest-grade barrels were selected and bottled in July of 2022, producing only 696 cases.