テイスティングコメント

“Blue fruit aromatics (blueberry, huckleberry) combine with secondary aromas of allspice, bramble, mesquite and dried flowers. On the palate, blue fruits turn to darker expressions of marionberry pie, black cherry and plum. These dark fruit flavors mingle nicely with dark chocolate, baking spice, fresh earth and pipe tobacco, adding complexity and nuance to the medium bodied and well-structured palate on this wine.

相性の良い料理

Southern Caramelized Onion Smothered Chicken

ぶどう品種

77% Merlot, 13% Cabernet Franc, 6% Cabernet Sauvignon, 4% Petit Verdot